Dumpling Sausage Roll

What’s not to like? Dumplings? Gooood! Sausage rolls? Goooood! Dim Sims? Gooood!

RECIPE

Feeds 2-4

• 250g Plain chicken sausages

• 250g Plain pork sausages

• 3tbs Emerald Scallion Ginger oil

• 2tsp Sesame oil

• Pinch of salt

• 750g (2 pkts) Careme puff pastry

• 1 whole egg or 50ml whole milk (for glazing)

INSTRUCTIONS

• To make the filling, remove sausage casings and mix the sausage mince with emerald, sesame oil and a pinch of salt

• lay out the puff pastry and cut x 12 discs using a 12cm ring mould

• place a heap tablespoon of filling onto each puff pastry disc, lightly brush the edge with a bit of water and pleat into a dumpling shape

• once all the dumplings are shaped, brush with egg wash or milk and sprinkle with sesame seeds

• air fry @180c or bake in convection oven @200c for 20mins until pastry is golden brown

• serve with ketchup and scarlet

Tip - watch video on how to fold dumplings