This has consistently been one of my favourite snacks that’s perfect for any time of the day. It is such an easy and delicious recipe that you can use as a spread or a dip, with crackers, bread, veggies, rice bowl or whatever you feel like on the day. All you need to do is mix 2 ingredients together.
RECIPE
Feeds 2-4
2 ea Ripe Avocados
3 tbs Emerald Scallion Ginger oil
Salt + Pepper to taste (if needed)
INSTRUCTIONS
Cut avocados in half and remove the seed
Score the avocado with a knife in a criss cross motion, making roughly 1-2cm cubes. Careful not to cut through the skin
Scoop out avocado with a spoon, it should come out all diced up already
In a bowl, vigorously mix diced avocado with Emerald Scallion Ginger oil. Alternatively, mash everything up with a fork.
Tip-
The more you mix the avocado, the more creamy it will become. If you like some texture and more cubes of avocado, simply mix it less and more gently.